 Kuantan Flour Mills, Bhd. | write a letter  |
Wholemeal Bread Mix
Description
| Recipe | ||
| Wholemeal Bread Mix Instant dry yeast Chilled water (7°c - 8°c) Dough weight Yield |
3000gm 450gm 10pcs |
5000gm 450gm 17-18pcs |
| Procedure | ||
| Mixing time Dough temperature Bench time Final proof Baking conditions |
Low speed -- 1 minute Fast speed -- 8 -10 minutes or till full development 28°c to 30°c 10 minutes 60 minutes at 35°c to 38°c. Relative humidity 80% to 85% 25 minutes at 220°c |
|
| Ingredients High Protein Wheat Flour, Wholemeal Flour, Vital Wheat Gluten, Granulated Sugar, Vegetable Shortening, Fine Salt, Emulsifier, Calcium Propionate. |
||
| Packing and storage 25kg per bag To be kept out of heat and humidity |
||
Read more
Unbelievable price on Wholemeal Bread Mix in Kuantan (Malaysia) company Kuantan Flour Mills, Bhd..
Products of other enterprises
Wholemeal Bread Mix in other languages
Wholemeal Bread Mix
