Flour
In stock
Description:
A multi-purpose high quality flour, especially ideal for making top eating quality roti canai and various types of quality pao, deep fried products such as "U-Tiow".
Specification:
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 9.5 - 10.5
Ash, % : 0.50 - 0.60
Group: Flour
In stock
Description:
A specially formulated all purpose high quality flour, ideal for baking various types of cakes and 'kuih'. Most suitable for making quality roti canai and general household use.
Specification:
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 9.5 - 10.5
Ash, % : 0.45 - 0.55
Group: Flour
In stock
Description:
A high quality flour specially formulated to produce biscuits. It is especially ideal for baking oven-crisp cream crackers.
Specification:
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 10.5 - 11.5
Ash, % : 0.50 - 0.60
Group: Flour
In stock
Description:
A multi-purpose biscuit and cake flour. It is most suitable for baking a variety of cookies and cakes. It is also recommended for making popiah skin.
Specification:
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 8.5 - 9.5
Ash, % : 0.50 - 0.60
Group: Flour
In stock
Description:
A very special flour to meet the popular demand for the making of wanton noodle and wanton dumpling. This special blend of flour which is also ideal for making top quality instant noodles, dried noodles and 'yee mee'.
Specification:
Moisture, % : 13.0 - 14.0
Protein, % (as is)...
Group: Flour
In stock
Description:
A premium quality flour specially milled for the making of snowy white "pau" which possesses the most appealing texture. It is also suitable for making top quality 'mee suah' where whiteness is of top priority.
Specification:
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 9.5 -...
Group: Flour
